Brownies! – Running Fitness Article

Brownies! Now, I’ve made brownies countless times. I’ve even made brownies for this blog before. The great thing about brownies though, is that there are so many different ways to make them, and (usually) they’re all good. Except I’m honestly still not on board with the whole black bean brownie recipe… maybe one day I’ll change my mind. Brownies are usually my go to recipe for a dessert since there are so many different ways to produce a great tasting…

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Sugar Cookies – Running Fitness Article

Sugar Cookies I think sugar cookies are the quintessential holiday cookie. It is definitely the favorite cookie among my kids, especially around the holidays. They’re great to make cutouts with, and even more fun to decorate. Making sugar cookies couldn’t be easier and take almost no time once you get them in the oven. One of the more simple recipes can be found on All Recipes. I guarantee you have most of these ingredients in your refrigerator or pantry already.…

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Rice-Cream with Strawberry Sauce (WDW EPCOT’s recipe) – Running Fitness Article

Rice-Cream with Strawberry Sauce (WDW EPCOT’s recipe) As a child there were two things I had odd affections for, and one was rice pudding. Any place that offered it, I would order it. The other was EPCOT, specifically Norway. I always found EPCOT to be the most interesting of the parks, and I still do. I know Norway has seen some changes over the years, but I can promise you as a child it was one of my favorite spots.…

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Easy Apple Strudel – Running Fitness Article

Easy Apple Strudel I love any and all apple desserts. Apple strudel is one of my favorites. I’ve also learned everyone tends to have an different opinion on how it should be made. I like a strudel that’s crispy on the outside, soft and doughy on the inside. I like my apples on the softer side, and sliced super thin. No raisins, ever. I’m also a firm believer in working smarter, not harder where applicable, and absolutely appreciate a frozen…

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Cleaning out my fridge- Super Easy Fruit & Berry Pie. – Running Fitness Article

Cleaning out my fridge- Super Easy Fruit & Berry Pie. I had frozen pie crusts that I had to use, so the next two recipes I have for you will feature the simple and humble frozen pie crust. The first recipe also incorporates something else I always have in my freezer, which is frozen fruit. I’m a big fan of smoothies, so I always have an abundance of frozen fruit. Sometimes bags get lost in the mix, so in order…

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Cleaning Out The Fridge pt. 2- Caramel Pie Recipe! – Running Fitness Article

Cleaning Out The Fridge pt. 2- Caramel Pie Recipe! Well, I still had one more pie crust to use, so thought I’d make something a little indulgent. By nature, I do have a sweet tooth, and absolutely love all things caramel. This caramel pie is sweet and just perfect for a craving, even a small piece is so satisfying. ‘ I used this recipe as a reference: What you’ll need: 1 thawed 9in pie crust 1 cup & 1…

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Ricotta Cookies – Running Fitness Article

At any given point there is always at least a pound of ricotta in my refrigerator. I usually use it for pasta dishes, but it’s also a staple in a bunch of really excellent desserts. Ricotta cookies have to be my favorite, too. What you’ll need: 2 sticks softened unsalted butter 2 cups sugar 2 eggs 1 tsp vanilla extract 16 oz ricotta cheese 4 cups flour 1/2 tsp salt 1 tbsp baking powder 1 1/2 cups powdered sugar 6-8…

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National Cheesecake Day: Easy Philadelphia Cheesecake Recipe – Running Fitness Article

Happy National Cheesecake Day! I think it’s a holiday we can all get behind. While I’m always a fan of a good no bake cheesecake, I think the day calls for something special, and it’s well worth the time. Philadelphia has a simple cheesecake recipe that always turns out absolutely delicious What you’ll need: 1 9in graham cracker crust (I used an already made one, but you can make your own) 2 bricks of cream cheese, softened 1/2 cup sugar…

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Monte Cristo Breakfast Casserole – Running Fitness Article

I like pretty much anything in sandwich form and if I have an excuse to make something that upgrades a sandwich, I’m there. Now, I’m also a big fan of magazine subscriptions (yes, in tangible paper form). So, if a variation on my favorite diner sandwich literally lands on my doorstep, I have to make it. Better Homes & Gardens‘ December 2018 issue has a really easy and delicious recipe for a Monte Cristo Breakfast Casserole. What you’ll need: 2…

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