Eggs Benedict with Baked Asparagus & Potatoes
Eggs Benedict with Baked Asparagus & Potatoes (4 Servings)Need a delicious breakfast that is healthy and nutritious? This breakfast is perfect to try when you’re ready to switch things up but still want something healthy and delicious. Try it out and tag us in your creations: @vasafitness. Ingredients1 bunch of large asparagus6-8 small red potatoesChives11 eggs (3 egg yolks, 8 eggs)8 slices of turkey Canadian bacon4 English muffins¾ cup unsalted butter1 ½ teaspoon lemon juice, more to taste as desired¼ teaspoon cayenne or hot paprika, more to taste as desired2 tablespoons extra-virgin olive oilNon-Stick cooking sprayKosher salt and freshly ground pepperSeasonings for asparagus and potatoes¼ teaspoon onion powder¼ teaspoon garlic powder¼ teaspoon paprika DirectionsMake the HollandaiseMelt butter in a small pot over medium heat until it’s foamy.Place egg yolks and 2 teaspoons of water in a blender. Start blending and slowly work in the melted butter. Add lemon juice,…
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