Feijoa and coconut loaf – Eat Well NZ
This feijoa and coconut loaf tastes amazing and is a nice way to use up feijoas . If you’ve got a tree no doubt you’ll have them in abundance and when you can’t eat any more as they are, then there are plenty of yummy ways to cook with them.
I have to admit, I’m not a fan of moving into the cooler seasons, but one thing I do love is feijoas. These green gems are only available for a few months a year which probably makes them even more appealing.
While my feijoa trees have only just started fruiting, I was lucky enough to be given a big box from Old Road Estate. I got creative in the kitchen and made this feijoa and coconut loaf. It has an intense feijoa flavour and uses coconut flour which makes it moist, high in fibre and gives it a slight coconut flavour which complements the feijoa nicely.
The feijoa and coconut loaf only uses a small amount of sugar, but if you wanted you could leave it out altogether. Of course, it won’t be very sweet without…
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