Lazy Quiche with Puff Pastry

Making a quiche has never been easier with the use of store-bought puff pastry! Cheesy, savoury, and packed with Korean flavours, this quiche takes next to no time to put together!Puff Pastry QuicheI love quiche but don’t like making quiche crust. But I don’t like crustless quiches. I know! I just want to have my cake and eat it too haha.I’m all about shortcuts in the kitchen whenever possible. So when it comes to quiches, store-bought puff pastry is my best friend. It requires next to no work, you unroll it and plop it into your dish. If you want to be fancy, you can roll it out a bit and crimp the edges so it looks more like a traditional quiche but I’m not trying to impress anyone so this is how I make it.Be sure to get the all-butter puff pastry. I love that it adds a delicious crispy flaky texture to the quiche so when I don’t play around with the edges and leave it in a square space, I’ll cut myself the piece with the most puff pastry ;)A Korean Inspired…

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