I like pretty much anything in sandwich form and if I have an excuse to make something that upgrades a sandwich, I’m there.
Now, I’m also a big fan of magazine subscriptions (yes, in tangible paper form). So, if a variation on my favorite diner sandwich literally lands on my doorstep, I have to make it.
Better Homes & Gardens‘ December 2018 issue has a really easy and delicious recipe for a Monte Cristo Breakfast Casserole.
What you’ll need:
- 2 1/2 cups milk
- 8 eggs
- 3 cloves garlic, minced
- 1 to 1 1/2 lb loaf country Italian bread, cut into 1/2 in slices
- 1/4 cup Dijon mustard
- 8 oz thinly sliced cooked ham
- 6 oz shredded Swiss or Gruyere cheese
- 1/4 cup softened butter
- powdered sugar
What to do:
Use some of the butter to grease a 3 quart baking dish. I also want to point out my baking dish is actually from the BHG collection at Walmart.
In a bowl whisk together the eggs, milk, garlic, 1/2 tsp salt, and 1/4 tsp black pepper.
Take half of the bread slices and spread them with…
This is only a snippet of a Running Fitness Article written by aliceinarcadia
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